Hospitality, Catering & Event Management

Turn your passion for hospitality into a successful career!

Discover the world of Hospitality, Catering & Event Management and gain the skills to launch your own business or work within this exciting and growing industry.

Our bundle course includes detailed insights into all aspects of the hospitality industry and will teach you how to plan, promote and manage events along with developing your knowledge of food safety, nutrition, and the principles of catering.

Learn from our best course in the hospitality industry, giving you first-hand experience and industry insights on how to develop your career within this exciting sector. With our bundle course, you can become an expert in Hospitality, Catering & Event Management in no time!

Start transforming your passion into a successful career today! Get started with our Hospitality, Catering & Event Management bundle course now!

This bundle includes the following courses:

• Course 01: Hospitality
• Course 02: Level 2 Food Hygiene and Safety for Catering
• Course 03: Level 3 Supervising Food Safety in Catering
  
• Course 04: HACCP Level 2
• Course 05: HACCP Level 3
• Course 06: Food Allergen Awareness

Key Features

• Accredited by CPD
• Instant e-certificate
• Fully online, interactive course with audio voiceover
• Self-paced learning and laptop, tablet, smartphone-friendly
• 24/7 Learning Assistance
• Discounts on bulk purchases

Enrol now in this course to excel!

Learning Outcomes:

• Gain a complete understanding of Events and Hospitality Management
• Gain the skills to successfully manage an event
• Understand the Food Standards Agency rating system and its criteria
• Understand the different types of food hazards and risks in the catering industry
• Ensure the safety of all diners by understanding allergens and food intolerances
• Work efficiently in compliance with the Food Safety Act 1990 and other key legislation
• Set a high standard of personal hygiene in the workplace and maintain excellent workspace cleanliness
• Know how to correctly handle and store food, including temperature control
• Develop the skills to train others on food compliance and supervise kitchen staff
• Learn about the different types of food-borne illnesses and their impact on health

Accreditation

Courses in our Hospitality, Catering & Event Management bundle are CPD Quality Standards Certified and Institute of Hospitality Endorsed.

Certification

Once you’ve successfully completed your course, you will immediately be sent digital certificates for the bundle courses.

• Concierge
• Restaurant Manager
• Event manager
• Wedding planner
• Front desk agent
• Sommelier
• Hotel Business Owner
• Housekeeping Supervisor
• Travel Advisor

There are no formal requirements for this bundle courses to be enrolled.

• Concierge: £20,000 to £25,000 per year
• RestaurantManager: £23,000 to £35,000
• EventManager: £25,000 to £40,000
• WeddingPlanner: £18,000 to £30,000
• FrontDeskAgent: £16,000 to £25,000
• Sommelier: £25,000 to £40,000
• HotelBusinessOwner: £50,000
• HousekeepingSupervisor: £18,000 to £28,000
• TravelAdvisor: £18,000 to £25,000

Currently there are no Q&As for this course. Be the first to ask a question.

Certificate of completion

Digital certificate - Included

Certificate of completion

Hard copy certificate - Included